Marinated Thai Chicken Kebabs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1/2 teaspoon sesame oil
• 1/2 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons thai red curry paste
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 small dried chili, finely crumbled
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 2 lbs chicken breasts, boneless & skinless, cut into bite-size cubes
• 1 sweet green pepper, seeded & cut into 1 " squares

Recipe

• 1 in a large bowl, mix all ingredients listed under marinade.
• 2 marinate chicken, covered, overnight in the refrigerator.
• 3 preheat oven to 450°f.
• 4 line a baking sheet with aluminum foil.
• 5 remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
• 6 skewer chicken with green pepper on toothpicks.