Pad Thai

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 tablespoons vegetable oil, divided
• 1 egg, beaten
• 1/2 lb chicken, cut into bite-sized pieces
• 4 ounces boxes rice noodles, any width,soaked for stir-fry
• 4 scallions, chopped
• 1/3 cup coarsely chopped peanuts
• 1 packet paad thai sauce
• 2 cups bean sprouts
• cilantro
• lime wedge

Recipe

• 1 in wok or large skillet, heat 2 tbsp vegetable oil.
• 2 add egg.
• 3 scramble lightly, about 20 seconds.
• 4 add chicken.
• 5 stir fry until cooked through.
• 6 add remaining vegatable oil.
• 7 add rice noodles.
• 8 stir fry 4-7 minutes until firm but tender.
• 9 add scallions, peanuts and pad thai sauce.
• 10 stir fry about 1 minute.
• 11 stir in bean sprouts.
• 12 serve hot garnished with cilantro and lime wedges.