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Thursday, May 28, 2015

Pain Killer Oil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup mustard oil
  • 1 tablespoon caraway seed (ajwain)

Recipe

  • 1 heat the mustard oil in a small pan until smoky hot.
  • 2 add caraway seeds.
  • 3 switch off the gas.
  • 4 let the seeds burn in the hot oil and turn black.
  • 5 let it cool.
  • 6 drain the oil and store in a small bottle.
  • 7 take small amount and, apply on muscular pains massaging a little. do not expose the affected area to fan or air conditioner. cover with a towel or warm cloth for about 10 minutes.
  • 8 best when used at night. by the time you wake up in the morning, you will be feeling refreshed.
  • 9 carry on the application for a couple of days.
  • 10 apply warm oil for best results.
  • 11 get well soon!

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