Pappardelle With Artichokes And Sun-dried Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 red onion, diced (2 cups)
• 2 -4 garlic cloves, minced
• 1/3-1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped
• 1/2 cup marinated artichoke, 1/4rd
• 1 pinch cayenne
• 1/2 cup wine
• 3 tablespoons flour
• 1 1/2 cups vegetable stock
• 8 ounces pappardelle pasta, cooked al dente
• 2 ounces asiago cheese, shredded
• fresh parsley
• 1/4 cup pine nuts, toasted

Recipe

• 1 heat oil in a large pan.
• 2 add onions and saute for 5 minutes. add garlic and saute 2 minutes.
• 3 add tomatoes, artichokes and cayenne.
• 4 de glaze pan with wine and reduce by 1/2.
• 5 sprinkle flour over onion mixture and stir to blend well.
• 6 pour in stock and bring to a boil and cook 5 minutes.
• 7 toss pasta into pan mix all ingredients together. add pasta water if needed.
• 8 plate and top with pine nuts, cheese and parsley.