Pineapple Curry With Cashew Nuts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 cups ripe pineapple, peeled and chopped
• 1 large onion, chopped
• 1 cup thick coconut milk
• 3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise
• 2 sprigs curry leaves
• 3/4 teaspoon mustard powder
• 4 -5 red chilies, coarsely crushed
• 1/4 teaspoon turmeric powder
• 1/4 cup cashews, chopped and fried
• 1 tablespoon olive oil

Recipe

• 1 heat oil in a pot.
• 2 toss in onions and fry until golden.
• 3 add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
• 4 fold in all the remaining ingredients except cashewnuts.
• 5 cook on low heat for 12 minutes.
• 6 add half the fried cashewnuts and mix well.
• 7 garnish with the remaining cashewnuts and curry leaves.
• 8 serve hot.
• 9 enjoy!