Prize Winning Fish Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 300 g kingfish
• 30 g spring onions, chopped
• 1 tablespoon cheese, grated
• 1 tablespoon olive oil
• 4 -5 green chilies, chopped
• 1 teaspoon black pepper
• vinegar, to taste
• 1 teaspoon lime
• salt
• 3 tablespoons mayonnaise
• red capsicum, cut into rings,to garnish
• 1 tablespoon carrot, grated,to garnish

Recipe

• 1 wash the fish.
• 2 boil it with olive oil, salt and half cup of water.
• 3 cook till the water dries.
• 4 cool it.
• 5 remove all the bones and skin.
• 6 flake the fish.
• 7 add pepper powder, green chillies, spring onions, grated cheese, vinegar and lime to the flaked fish.
• 8 mix well.
• 9 pour the whole mixture in a flat dish shaping it into a fish.
• 10 pour the mayonnaise and spread evenly over the whole fish.
• 11 garnish with capsicum rings to appear like fish scales and sprinkle grated carrot.
• 12 decorate the fish as per your choice and serve.