Spicy Spinach And Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 potatoes (about 500g)
• 1 bunch spinach (4 cups when shredded)
• 4 teaspoons vegetable oil
• 1 small onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon finely minced coriander
• 1 teaspoon finely chopped lemongrass
• 1/4 cup diced red capsicum
• 8 teaspoons sweet chili sauce
• 4 teaspoons soy sauce
• 8 teaspoons limes or 8 teaspoons lemon juice

Recipe

• 1 dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
• 2 drain and cool.
• 3 shred spinach leaves and rinse thoroughly.
• 4 in a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
• 5 and ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
• 6 add potato and capsicum, stir-fry for further 2 minutes.
• 7 reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.