Prize Winning Pall(milk)poli Indian Sweet

Total Time: 5 hrs 30 mins Preparation Time: 5 hrs Cook Time: 30 mins

Ingredients

• 1 cup channa dal
• 1 cup self-raising flour
• 1 cup sugar
• 1/2 cup cold milk
• 1 pinch yellow food coloring
• 1/2 cup sesame oil (also known as gingelly oil)
• 4 green cardamoms, powdered
• 1 pinch salt

Recipe

• 1 mix flour with cold milk and salt in a bowl.
• 2 prepare a smooth dough out of it.
• 3 pour the oil on the dough.
• 4 keep aside for 4 hours.
• 5 after about 3 hours have passed, boil the chana dal in a pot of water until it is soft.
• 6 drain the water.
• 7 grind it to a fine paste.
• 8 add sugar and cardamom powder.
• 9 boil it and stir it constantly till it thickens.
• 10 make small balls of the dal{chana dal/lentil} mixture.
• 11 roll out each into a 4 cm disc.
• 12 put a small ball of the dal mixture in the centre.
• 13 form this into a ball.
• 14 roll out into a 10cm disc.
• 15 roast on a tava or griddle on slow flame till it is slightly brown on both sides.
• 16 serve hot with ghee.
• 17 enjoy!