Spicy Szechuan Noodles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb spaghetti noodles, dry
• 3 tablespoons sesame oil
• 1/2 cup soy sauce
• 1/4 cup seasoned rice vinegar
• 2 tablespoons hot chili oil
• 1 bunch green onion, thinly sliced
• 1 large english cucumber, quartered lengthwise then sliced
• 1 bunch fresh cilantro leaves, chopped
• 1 tablespoon grated fresh ginger
• 4 garlic cloves, chopped
• 1/2 teaspoon red pepper flakes
• 1 tablespoon garlic and red chile paste

Recipe

• 1 cook noodles according to package directions, drain and rinse with cold water.
• 2 set in a large mixing bowl.
• 3 add remaining ingredients to noodles and toss well.
• 4 refrigerate until ready to serve.
• 5 this salad can be made a few days ahead of serving time.