Fruit Savarin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 250 g all-purpose flour
• 2 cups water
• 1 teaspoon yeast
• 1 cup butter, melted
• 2 teaspoons salt
• 2 eggs, beaten
• 2 tablespoons icing sugar
• 1 cup sugar syrup, warm
• 2 tablespoons whipped cream
• 1 tablespoon custard
• seasonal fruit, for garnishing

Recipe

• 1 put maida and yeast in a bowl.
• 2 pour water and mix.
• 3 add in the eggs, salt, icing sugar and butter.
• 4 mix well.
• 5 keep aside for 25 miutes.
• 6 now grease 2 moulds and pour the batter in this.
• 7 bake at 180 degrees for 25 minutes.
• 8 dip the baked savarins in sugar syrup.
• 9 now put 2 tbsp whipped cream and 1 tbsp custard in a bowl.
• 10 make a small hole in each of the savarins in the center.
• 11 put the whipped cream and custard mixture in the hole of each savarin.
• 12 garnish with strawberries and other seasonal fruits.
• 13 serve!