Ingredients
- Servings: 2
- 1/2 cup dinced canned jackfruit
- 2 cups soy vanilla yogurt
- 1/2 cup soymilk
- maple syrup or agave nectar, as needed
- ice cube
Recipe
- 1 place jackfruit, soy yogurt, soy milk, and maple syrup or agave nectar in immersion blender container or blender and blend until smooth.
- 2 serve over ice and enjoy.
No comments:
Post a Comment