Lao Stir Fried Clams

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs clams, with shells
• 2 garlic cloves
• 2 hot chilies
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon oil
• 10 basil leaves
• 1/4 cup water

Recipe

• 1 soak clams for two hours.
• 2 pound garlic and chillies with mortar and pestle.
• 3 heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
• 4 add clams and stir fry for 3 minute.
• 5 add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
• 6 add basil leaves and serves.