Ramen Noodle Stir-fry Side Dish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (3 ounce) packages ramen noodles (any flavor, use flavor packets separately)
• 1 cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
• 1/4 teaspoon chili pepper flakes (to taste)
• 1/2 teaspoon garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1 dash sesame seeds (optional)

Recipe

• 1 in large skillet on med high heat, saute vegetables in oil for 2 minutes. turn to low and keep warm.
• 2 bring water in a medium sauce pan to boil. break noodle "squares" in half and add to boiling water. boil for 3 minutes. drain water, and add cooked noodles to skillet of vegetables.
• 3 add pepper flakes, garlic, soy sauce, and flavor packets from ramen noodle packages. stir/toss with tongs. serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.