Lebanese Lemonade

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 large fresh lemons
• 1 cup sugar or 1 cup splenda granular, sugar substitute
• 6 cups water
• 2 fresh oranges, juice of, squeezed (optional)
• 1 tablespoon orange blossom water (mazaher)

Recipe

• 1 my way:.
• 2 juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
• 3 add sugar/splenda and the water. stir.
• 4 juice the 2 oranges and add juice to pitcher.
• 5 add the 1 tablespoon of orange blossom water (mazaher).
• 6 chill and serve with a few ice cubes.
• 7 authors recipe:.
• 8 wash lemons and quarter them, place in bowl.
• 9 sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
• 10 put this mixture and water in a pitcher for 2-3 hours.
• 11 stir mixture then put through a strainer, discarding the pulp and rinds. add orange juice and orange blossom water.
• 12 chill 3-4 hours and serve with ice.