Ingredients
- Servings: 4
- 2 ounces onions, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons water
- 1/2 teaspoon granulated sugar
- 1 pinch sea salt
- 1/4 teaspoon mustard powder
- 1 pinch fresh ground black pepper
- 4 teaspoons grapeseed oil
- 4 teaspoons sesame oil
Recipe
- 1 combine all the ingredients except the oils. when the salt is fully dissolved, add the oils.
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