Mom's Teriyaki Chicken Wings

Total Time: 25 hrs 10 mins Preparation Time: 10 mins Cook Time: 25 hrs

Ingredients

• Servings: 8
• 1 cup soy sauce
• 1/2 cup sugar
• 1 teaspoon pepper
• 1 teaspoon powdered ginger
• 1 teaspoon garlic powder
• 2 lbs chicken drummettes
• 4 tablespoons butter

Recipe

• 1 for the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.
• 2 add chicken wings and marinate for 24 hours in fridge.
• 3 preheat oven to 350°f.
• 4 to cook, put butter in a baking dish and melt in the oven.
• 5 add chicken and 1/2 of the marinade and then bake for 25 minutes.
• 6 turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.
• 7 discard marinade and drain wings on a wire rack.