Ingredients
- Servings: 4
- 2 cups whole milk yogurt
- 1 cup ice water
- 1 cup cold milk
- 1/2 teaspoon ground cardamom
- 1 tablespoon rose water
- 2 mangoes, peeled, cut from pit and cubed or 5 ripe bananas, peeled and sliced
- toasted sliced almonds, for serving
Recipe
- 1 put all ingredients, except almonds, in a blender or food processor and blend until smooth.
- 2 serve with ice cubes and sprinkle with almonds.
- 3 enjoy!
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