Pad Thai

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup light coconut milk
• 1/4 cup ketchup (organic)
• 2 tablespoons evaporated cane juice
• 2 tablespoons lime juice
• 3 tablespoons soy sauce
• 12 ounces asian noodles
• 1 1/2 teaspoons olive oil
• 2 -3 garlic cloves, minced
• 1 stalk lemongrass (thirds and bruised)
• 4 -6 scallions (thinly sliced)
• 1 teaspoon dried red pepper flakes (or more to taste)
• 1 cup fresh bean sprout
• 1/4-1/2 cup cilantro
• 1/4-1/2 cup peanuts (chopped)

Recipe

• 1 combine sauce ingredients in small bowl and set aside.
• 2 cook noodles until al dente. drain.
• 3 heat oil in wok. add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
• 4 add a bit of water and raise to medium heat. cover and steam 3-4 min., until broccoli is tender-crisp.
• 5 add noodles, sauce, and greens of scallions. stir gently. stir in red pepper flakes (to taste), cilantro, and peanuts. serve.