Hawaiian Style Katsu Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup ketchup
• 4 teaspoons ground dry mustard
• 1 1/2 teaspoons garlic powder
• 1 1/4 teaspoons ground black pepper
• 1/4 teaspoon ground pepper
• 3 tablespoons japanese worcestershire sauce
• 1/8 cup diced pineapple (optional)

Recipe

• 1 in a bowl, stir together the ketchup, mustard powder, garlic powder, pepper, worcestershire sauce and pineapple (optional). cover and refrigerate for at least 1 hour to blend the flavors before serving.
• 2 store leftovers in refrigerator.