Pad Thai

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons oyster sauce
• 1/4 cup ketchup
• 1/4 cup fish sauce
• 3 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 lb rice sticks, flat noodles
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 5 eggs, beaten
• 4 green onions, sliced diagonally
• 1 yellow pepper, julienne
• 1 red pepper, julienne
• 1/3 cup peanuts, toasted and chopped

Recipe

• 1 marinade: in a medium bowl, whisk together oyster sauce, ketchup, fish sauce, water, soy sauce, and sugar, set aside.
• 2 noodles: place noodles in a large bowl and rinse with cold water.
• 3 drain and set aside. noodles should be dry and al dente.
• 4 in a separate bowl, beat eggs together and season with salt and pepper.
• 5 place a large frying pan or wok over medium-high heat.
• 6 add oil and minced garlic.
• 7 fry garlic until lightly golden in color and add eggs immediately.
• 8 begin to scramble the eggs, follow with the drained noodles before the eggs set (while the eggs are partially cooked and still wet) so that they can coat the noodles.
• 9 stir in 1/3 cup of the marinade, the vegetables and heat thoroughly.
• 10 add more marinade if noodles are too dry.
• 11 top with peanuts.