Salmon & Butternut Balti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons sunflower oil
• 1 onion, diced
• 1/2 butternut squash, peeled & chopped into chunks
• 1 tablespoon balti curry paste
• 250 ml coconut cream
• 150 g green beans, trimmed & halved
• 1 tablespoon mango chutney
• 150 ml boiling water
• salt and black pepper
• 400 g salmon fillets, skin removed
• 4 tablespoons chopped coriander
• 4 cups cooked basmati rice, to serve

Recipe

• 1 heat the oil in a medium saucepan & fry the onion for 5 minutes until tender. add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water. bring to the boil, cover & simmer for 10 minutes.
• 2 add the beans & the mango chutney & season to taste, then cut the salmon into chunks & add them to the pan. cover & simmer for 5 minutes, until the fish flakes easily.
• 3 garnish with the chopped coriander & serve with the rice.