Pakistani Style Bhindi Ka Salan (okra/ladyfinger Curry)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 700 g frozen cut okra (you can also use fresh okra)
• 1/4 cup oil
• 1 medium onion (sliced)
• 1 tomato (chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 cup water
• 1 green chili pepper (optional)

Recipe

• 1 heat oil in a pan. fry onions in it till they turn golden brown.
• 2 add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder & water. cover & let the tomatoes cook on medium heat for about 15 minutes or till they become tender & the oil seperates.
• 3 next add okra/ladyfinger in the same pan. cover & cook for 20-30 minutes on medium low heat.
• 4 once the okra is cooked thouroughly. add the green chilli, lower the heat & simmer for another 10 minutes.
• 5 once the oil seperates your "bhindi" is done.
• 6 enjoy with yogurt, roti & sliced cucumber.