Savory Lamb Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean boneless lamb loin
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 teaspoon vegetable oil
• 1 (10 ounce) package frozen stir fry vegetables, unthawed
• 1 tablespoon chicken broth or 1 tablespoon water
• hot cooked rice (optional)
• 1 tablespoon toasted sesame seeds (optional)

Recipe

• 1 slice lamb across grain into 1/8-inch strips. to save time, you can buy lamb that is already cut in strips.
• 2 marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
• 3 heat vegetable oil in nonstick pan until hot. add lamb and stir-fry for 3 to 5 minutes, until lamb is no longer pink.
• 4 add vegetables and chicken broth (or water). stir mixture, cover and steam util vegetables are crisp-tender.
• 5 serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.