Peanut Barfi

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 cup peanuts
• 250 ml milk (about 1 cup)
• 200 g khoya (about 1 cup)
• 6 (150 g) tablespoons sugar
• grated pistachios, for garnish
• edible silver foil, for garnish

Recipe

• 1 put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
• 2 remove from pan.
• 3 put into a blender and make a powder out of it.
• 4 put the peanut powder into a wok alongwith milk.
• 5 cook till slightly thick.
• 6 add khoya and mix.
• 7 once thick, add the sugar.
• 8 keep stirring on low flame for 15-20 minutes.
• 9 garnish with pistachios and serve on a tray!