Savoury Biscotti

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon cayenne
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary leaf, chopped
• 4 cups italian cheese blend, grated fontina, mozzarella, asiago, provolone
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds

Recipe

• 1 cream together the butter and sugar in a large bowl.
• 2 add the eggs and mix well.
• 3 in a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. add the dry ingredients to the butter mixture, mixing just enough to combine.
• 4 on a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
• 5 bake in a preheated 275 f oven for 40 minutes until firm and golden.
• 6 remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
• 7 bake for an additional 10 minutes.
• 8 dishing - calgary women cook.