Peanut Butter Sesame Noodles (rachael Ray)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 teaspoons smooth peanut butter
• 1 tablespoon honey
• 2 tablespoons tamari, eyeball it (dark soy sauce)
• 1 teaspoon sesame oil (eyeball it)
• 1 teaspoon ground ginger or 1 inch fresh ginger, peeled and grated
• 1/4 lb spaghetti, cooked and rinsed under cold water
• 1 tablespoon light sesame seeds, toasted over medium-low heat for 3 minutes (optional)

Recipe

• 1 in a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
• 2 whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
• 3 toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
• 4 if you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.