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Wednesday, May 27, 2015

Phillipino Chicken With Noodles

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 5
  • 2 tablespoons crushed garlic
  • 3 tablespoons oil
  • 1/4 cup sliced onion
  • 2 lbs chicken pieces
  • 2 tablespoons patis (fish sauce)
  • 1/4 teaspoon pepper
  • 6 cups water
  • 2 (3 3/4 ounce) packages cellophane noodles
  • 1/4 cup sliced green onion

Recipe

  • 1 saute garlic in oil until brown.
  • 2 add onion, chicken, patis and pepper. cover; bring to boil, then simmer for 10 minutes.
  • 3 add water; bring to boil. simmer until chicken is cooked. the dish should be covered, but leave lid off part of the time.
  • 4 remove chicken from broth. take off meat, shred, and throw back into the pot. discard skin and bones.
  • 5 add broken up noodles and cook another 5 minutes.
  • 6 spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving.

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