Phillipino Chicken With Noodles
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 5
- 2 tablespoons crushed garlic
- 3 tablespoons oil
- 1/4 cup sliced onion
- 2 lbs chicken pieces
- 2 tablespoons patis (fish sauce)
- 1/4 teaspoon pepper
- 6 cups water
- 2 (3 3/4 ounce) packages cellophane noodles
- 1/4 cup sliced green onion
Recipe
- 1 saute garlic in oil until brown.
- 2 add onion, chicken, patis and pepper. cover; bring to boil, then simmer for 10 minutes.
- 3 add water; bring to boil. simmer until chicken is cooked. the dish should be covered, but leave lid off part of the time.
- 4 remove chicken from broth. take off meat, shred, and throw back into the pot. discard skin and bones.
- 5 add broken up noodles and cook another 5 minutes.
- 6 spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving.
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