Ingredients
- Servings: 2
- 1 pineapple, grated
- 3/4 can condensed milk
- 2 tablespoons sugar
- 1 (155 g) can nestle cream
Recipe
- 1 boil pineapple with sugar.
- 2 allow to cool.
- 3 whisk condensed milk and cream.
- 4 add pineapple mixture and whisk again.
- 5 set in mould.
- 6 refrigerate till required to serve.
- 7 garnish with pineapple rings.
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