Summer Watermelon Gazpacho

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 tablespoons diced red onions
• 3 tablespoons red wine vinegar
• 3 tablespoons red wine
• 1 1/2 tablespoons sugar (more or less to taste)
• 3 cups diced watermelon
• 1/4 cup shredded mint
• 2 tablespoons chopped cilantro
• 2 teaspoons asian style chili-garlic sauce
• 1 lime, juice of
• salt and pepper

Recipe

• 1 if the red onions are very strong, soak in ice water for about half an hour before marinating. (this draws out some of the sulfury taste.).
• 2 marinate the onion with the red wine vinegar, red wine, and sugar for about an hour.
• 3 combine onions with everything else and chill for at least an hour.