Quick Chicken Stir-fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into thin slices
• 4 tablespoons asian-style dressing
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 cup broccoli, chopped
• 2 cups red bell peppers, chopped
• 2 cups yellow bell peppers, chopped
• 8 ounces sliced water chestnuts
• 4 green onions, chopped
• 3 carrots, sliced
• 1 cup snow peas

Recipe

• 1 mix dressing, soy sauce, and garlic in a seperate bowl.
• 2 add half of this mixture so the chicken and toss to coat.
• 3 let sit in sauce for 10 minutes.
• 4 stir-fry chicken and all vegetables in a nonstick skillet or wok on medium high until chicken is cooked and vegetable reach desired tenderness.
• 5 mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
• 6 serve with rice is desired.