Simple Chicken Asparagus Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/2 teaspoon pepper, black, freshly ground
• 1/2 cup asiago cheese, shredded
• 8 asparagus spears, fresh
• vegetable oil cooking spray

Recipe

• 1 pregeat oven to 400f degrees.
• 2 spray a casserole dish with veggie spray and set aside.
• 3 place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.
• 4 carefully roll chicken using tooth picks to close if necessary.
• 5 lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.
• 6 bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.