Quick Skillet Chicken (or Turkey) Curry

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 tablespoons minced fresh garlic
• 1 tablespoon minced fresh ginger
• 1 large granny smith apple, cored, peeled and chopped
• 3 tablespoons flour
• 3 tablespoons curry powder (or to taste)
• 2 teaspoons cumin (or to taste)
• 3 cups chicken broth
• 1 cup apple cider (not apple cider vinegar!)
• 1 cup whipping cream (unwhipped)
• 1/3 cup mango chutney
• 2 tablespoons tomato paste
• 5 cups cooked chicken, chopped (or turkey)

Recipe

• 1 melt butter in a large skillet (i use my large electric skillet for this).
• 2 add in the onion, garlic, ginger, curry powder and cumin; saute for about 10 minutes.
• 3 add in the chopped apple and flour; stir for 3 minutes.
• 4 gradually whisk in broth; bring to a boil, stirring constantly.
• 5 add in apple cider, whipping cream, chutney and tomato paste; reduce heat to medium-low and simmer until the mixture thickens (about 20-25 minutes, at this point season with more spices if desired).
• 6 add in the chopped turkey, season with salt and pepper, then simmer for about 5 minutes, or until heated through.
• 7 **note** for a thicker sauce make a slurry of cold water and a tablespoon of flour, and add it in towards the end of cooking, just simmer for another minute or so until desired thickness.