Ramen Noodle Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package ramen noodles
• 1/4 cup butter
• 1 cup pecans, chopped
• 1 (16 ounce) package fresh broccoli florets
• 1 head romaine lettuce, torn
• 4 green onions, chopped

Recipe

• 1 remove seasoning packet from the noodles and break the noodles into pieces.
• 2 melt butter in a large skillet over medium-high heat. add noodles and pecans and cook till light brown.
• 3 drain noodle misture on paper towels.
• 4 whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
• 5 toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
• 6 serve salad with remaining dressing.