Ricotta Cake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 2 lbs ricotta cheese
• 3/4 cup sugar
• 3 eggs, slightly beaten
• 1 (18 1/2 ounce) package yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well)
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs
• powdered sugar

Recipe

• 1 mix together ricotta cheese, sugar and eggs; set aside.
• 2 prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
• 3 carefully spoon ricotta mixture over the batter. bake at 350°f for 60 to 65 minutes, or until done.
• 4 cool on rack, sprinkle with powdered sugar, cut into squares and serve.