Peach Salad - India (aru Ka Salad)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons rose water
• 4 teaspoons sugar
• 1/4 teaspoon saffron
• 1 lemon, juice of
• 8 fresh peaches, peeled, pitted, and sliced
• 1/4 cup water
• fresh mint leaves (optional)

Recipe

• 1 in a serving bowl, combine the rose water, sugar, saffron, lemon juice, and 1/4 cup water. stir until the sugar is dissolved.
• 2 add the sliced peaches and stir them gently to coat with the liquid.
• 3 cool in the refrigerator and serve garnished iwth a few mint leaves, if desired.