Ingredients
- 4 cups nonfat milk
- 1 tablespoon vinegar
Recipe
- 1 bring milk and vinegar to a boil.
- 2 when curds and whey separate cover and leave for 5 minutes.
- 3 strain solid from liquids.
- 4 leave with weight on top wrapped in a cloth for half an hour.
- 5 cut into cubes.
- 6 enjoy.
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