Ingredients
- 1 cup dry breadcrumbs
- 2 large garlic cloves, chopped
- 1/4 cup freshly grated parmesan cheese or 1/4 cup asiago cheese
- 3 tablespoons toasted pine nuts
- 1 1/2 cups loosely packed fresh basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper
Recipe
- 1 combine all ingredients in a food processor until thoroughly blended.
- 2 after using, refrigerate any leftovers.
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