Ingredients
- 1/2 cup butter
- 1 teaspoon orange rind, grated
- 1 tablespoon orange juice concentrate
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon, powdered
Recipe
- 1 combine everything in a blender or mixer.
- 2 process until smooth.
- 3 store refrigerated for upto 1 week or frozen for upto 2 months.
- 4 serve on warm bread toast slices for a quick snack or brunch.
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