Egg Paratha

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups whole wheat flour
• water, as required for making the dough
• 1/2 teaspoon salt
• 4 beaten eggs
• 1 medium finely chopped onion
• 3 finely chopped green chili peppers
• 1/4 inch grated gingerroot
• 1/4 teaspoon ground black pepper
• 1/2 cup cooking oil
• 1/2 teaspoon salt

Recipe

• 1 in a bowl beat the eggs, onion, green chili, ginger, black pepper, and salt.
• 2 mix flour, oil, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
• 3 divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter)and roll it out into a circle.
• 4 heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. leave for half a minute and then turn over.
• 5 the paratha will now slowly start to bubble up. now add a teaspoon of oil onto the top of the paratha and turn over. the paratha immediately starts to blow up.
• 6 take 2 tbsp of the egg batter and spread it evenly over the paratha. add 1/2 tsp of oil and flip it over. fry till the egg is cooked (like 1 min).
• 7 remove from tawa when the paratha turns golden brown. serve hot with fresh grounded pepper over it.