Indian Paneer Cheese

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 liters cream or 2 liters milk
• 1 cup wine vinegar
• 1 piece muslin

Recipe

• 1 in a heavy saucepan bring cream (or whole milk) to just boiling.
• 2 remove from heat and slowly add vinegar.
• 3 stir and leave to crdle (aprox 5-6 min).
• 4 pour through a colander lined with muslin and allow to drain.
• 5 ball up in muslin and squeese remaining curd and refridgerate.
• 6 chop cheese into large cubes it is now redy to use in your curry.