Fettuccine Alla Burro Dolce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups cooked fettuccine
• 1/2 cup butter
• 2 cups half-and-half
• 4 egg yolks
• 1/2 cup asiago cheese or 1/2 cup romano cheese (grated)
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons chopped parsley (garnish)
• salt and pepper

Recipe

• 1 in a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
• 2 cook until sauce begins to form.
• 3 mix asiago and parmesan chees together and add to the sauce.
• 4 garnish with parseley and serve immediately.