Ingredients
- Servings: 1
- 2 cups water
- 1 tablespoon tea leaves
- 2 tablespoons sugar syrup
- 3 -4 mint leaves
- 2 tablespoons lemon juice
- 1 cup chilled water or 1 cup soda water
Recipe
- 1 boil the tea leaves in water.
- 2 strain and cool.
- 3 put crushed ice in a tall glass.
- 4 fill three-fourth of the glass with tea.
- 5 add sugar syrup and lemon juice.
- 6 pour chilled soda or water.
- 7 decorate with mint leaves.
- 8 serve chilled.
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