Mongolian Beef (a Soup)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
• 1 (16 ounce) bag frozen stir fry vegetables

Recipe

• 1 you could use a combo of the ramen soups.
• 2 in a large skillet over medium-high heat, brown ground beef and onion.
• 3 drain, transfer to a bowl and stir in 1 ramen seasoning packet.
• 4 set aside.
• 5 in the same skillet, bring 3 cups water to a boil.
• 6 add the remaining 2 seasoning packets and stir to combine.
• 7 breake up the ramen noodle and add them. return to a boil. stir to separate.
• 8 add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.