Mathis

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 cup nonfat dry milk powder
• salt
• 1 teaspoon carom seeds (ajwain0)
• 1 teaspoon red chili powder
• 1/2 tablespoon baking powder
• 2 tablespoons oil
• 1/4 cup fenugreek leaves, chopped (methi)
• 2 teaspoons vinegar

Recipe

• 1 preheat ovan to 350 f/180°c.
• 2 mix flour, salt, milk powder, ajwain, red chili powder and baking powder.
• 3 mix in oil and methi leaves, rubbing oil inches add vinegar and some water, knead to stiff dough.
• 4 leave covered for 1/2 hour. roll the dough into rounds of 1/8 inch and prick the rounds with fork.
• 5 place these rounds in prepared baking tray which is greased with oil. bake for 15 minutes till light brown on both sides.
• 6 remove from oven, cool and store in airtight jars.