Spicy Thai Beef Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef tenderloin
• 2 tablespoons olive oil
• 1/2 sweet onion (sliced thin)
• 2 small red chilies (slivered)
• 3 1/2 cups shiitake mushrooms (sliced thin)
• 4 chopped scallions
• 4 garlic cloves (finely chopped)
• 1 lime, juice of
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili sauce
• 1 1/2 teaspoons brown sugar
• 2 tablespoons chopped cilantro
• 3 tablespoons toasted sesame seeds
• 1 head romaine lettuce (cut into 1 inch strips)
• 1 small cucumber, peeled and sliced thin

Recipe

• 1 slice the steak into 1 inch pieces about 1/4 inch thick.
• 2 broil steak on each side 3-4 minutes (depending on how well you like your steak done).
• 3 heat olive oil over medium heat in a frying pan.
• 4 add onions, chillies and mushrooms to frying pan and cook about 5 minutes.
• 5 remove from heat and add beef, stirring to cover beef with mushroom mixture.
• 6 stir together scallions, garlic, lime juice, fish and oyster sauce, brown sugar, chili saucecilantro and sesame seeds.
• 7 add this mixture to the beef and mushrooms.
• 8 toss the lettuce and cucumbers together, place on plates then spoon warm steak mixture over the lettuce and serve.