Raisin Chutney

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 1 cup raisins
• 1 tablespoon chopped fresh ginger
• 1/2 teaspoon cayenne (fresh ground black pepper also is really good instead)
• 1/2 teaspoon salt
• 4 tablespoons water
• 1/2 lemon

Recipe

• 1 blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
• 2 keeps for about 2 weeks in the refrigerator.