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Saturday, May 2, 2015

Spicy Spinach

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 garlic clove, minced
  • 1 red bell pepper, cut into 1-inch slices
  • 1 lb fresh spinach, stems removed and roughly chopped
  • 1 tablespoon chinese hot mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried red pepper, crushed

Recipe

  • 1 spray a large skillet with cooking spray and heat over medium. add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
  • 2 add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
  • 3 add remaining ingredients, stir well, and serve immediately.

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