Spicy Spinach
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 garlic clove, minced
- 1 red bell pepper, cut into 1-inch slices
- 1 lb fresh spinach, stems removed and roughly chopped
- 1 tablespoon chinese hot mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon dried red pepper, crushed
Recipe
- 1 spray a large skillet with cooking spray and heat over medium. add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
- 2 add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
- 3 add remaining ingredients, stir well, and serve immediately.
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