Spicy Szechuan Sauteed Chicken

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 lb chicken, boneless, bite size
• 2 cups broccoli florets, cooked
• 2 stalks green onions, chopped
• 4 slices gingerroot, slivered
• 1 garlic clove, chopped
• 1 tablespoon wine
• 1 tablespoon soy sauce
• 3/4 teaspoon sugar
• 3/4 teaspoon sesame oil
• 1 tablespoon hot bean paste or 1 tablespoon chili sauce
• 1/3 teaspoon szechwan pepper (optional)
• 2 tablespoons chicken stock
• 1/2 teaspoon cornstarch (for thickening)
• 2 tablespoons oil

Recipe

• 1 heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
• 2 cook for 2-2 1/2 minutes.
• 3 add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
• 4 mix well.
• 5 thicken and place chicken in center of a dish with broccoli on each side.