Spicy Tortellini Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can reduced-sodium chicken broth
• 1 (14 ounce) can roasted-garlic seasoned chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package mushroom tortellini
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon minced garlic
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped shallots
• 2 cups packed baby spinach
• 1 dash ground cayenne pepper
• 1/8 teaspoon ground black pepper
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 tablespoons freshly grated asiago cheese

Recipe

• 1 in medium saucepan, bring chicken broth to a boil over high heat.
• 2 add tortellini, reduce heat to medium-low and simmer about 5 minutes. gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
• 3 stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
• 4 stir in spanach 1 cup at a time just until wilted.
• 5 ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.