Chai

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups cold water
• 4 cardamom pods
• 1 inch gingerroot, crushed
• 2 black tea bags
• 1 cup milk
• 1 tablespoon sugar

Recipe

• 1 pour water in pan.
• 2 crush cardamom pods and ginger and then add to cold water.
• 3 bring spiced water to a boil. remove from heat and add tea bags. allow mixture to steep for several minutes and then remove tea bags.
• 4 add milk and sugar to spiced tea.
• 5 reheat and serve.